The hot days in Reno make even the toughest folks crave something cool and creamy. Before you head over to the freezer to grab the last of the Rocky Road, you may want to consider other options. The Gelato at La Cucina is delightfully light, has a smooth texture and is very flavorful, and there's more!
We'll give you six reasons to make the switch:
Just kidding! Here are the real reasons:
We'll give you six reasons to make the switch:
- Coconut
- Double Chocolate
- Vanilla
- Sicilian Pistachio
- Lemoncello Sorbeto
- Strawberry
Just kidding! Here are the real reasons:
- Gelato is low-fat
- Gelato has half the calories you find in Ice Cream
- Generally no artificial flavoring or ingredients are used to make gelato
- Gelato is gluten-free
- There are health benefits to eating gelato
- And it makes our guests smile, which we hear is also good for your health!
