Only a handful of restaurants earn the right to look back over decades, rather than years or months. Johnny’s Ristorante Italiano traces its roots to 1966 when founders Johnny and Mary Cassinari embarked on their mission to serve the very finest, traditional pastas, sauces and Italian cuisine made from the freshest, hand-selected ingredients. Authentic charm, a relaxing ambiance and signature specialties such as, Parmesan Crusted Petrale Sole, Linguine with Shrimp & Asparagus in a Saffron Cream Sauce and Osso Buco have made Johnny’s an enduring local favorite for occasions made special with uncommon quality and service.